Chicken Habibi
Naanwich
Za’atar chicken tikka, makhni labneh, tabbouleh, olives.
Naan & Co. takes India’s most iconic staple and puts it centre stage.
Pressed naanwiches, playful pizzaans, every naan fired fresh in front of you.
A concept by Chef Vineet Bhatia MBE and his son Ronit Bhatia, in partnership with Emirates Flight Catering.
Find us at Emirates Group Headquarters, Level 2.
The legacy
He won Indian food its first ever Michelin star. Then he kept going.
Pioneer of Indian Progressive Cuisine and the first chef of Indian heritage to earn a Michelin star. Awarded an MBE in the 2023 King’s New Year Honours for services to United Kingdom cuisine, hospitality and international trade, he was the first Michelin-starred chef of Indian origin to receive the honour.
The powerhouse
The infrastructure behind every plate we fire.
A global aviation culinary powerhouse, EKFC brings the scale, precision and relentless standards that let Naan & Co fire fresh, consistently, every single day. The operational muscle behind Chef Vineet’s vision, delivered without compromise.
The innovation
Raised around kitchens. Built in startups. Wired for what’s next.
Co-founder and the driving force behind Naan & Co from the very start: the concept, the design, the menu, the attitude. He’s the one taking it forward, growing the partnership with Emirates Flight Catering into future openings and new outlets to come.
Emirates Group Headquarters, Level 2
Served 7:00 to 10:30 am
Served 11:00 am to 3:30 pm